Beef Green Curry


Green curry with chicken, eating often is bored. Let’s try to make a pot of green curry with beef. Green Curry Paste Recipe with Shrimp Paste With lean meat Decorated with yellow chili and chili jinda

Beef green curry ingredients

  • Green curry paste (with shrimp paste)
  • Vegetable oil
  • elite
  • Lean meat
  • Coconut milk
  • Palm sugar
  • Table salt
  • Eggplant
  • Brinjal, cut in four parts
  • Yellow pepper, cut into strips
  • Chili Chinda
  • Basil
  • Salted fish or sunfish

How to Cook Green Curry with Beef

  1. Stir-fried green curry paste with fragrant oil.
  2. Gradually add the cream into a little. When the coconut milk starts to crack, add the meat and stir to combine.
  3. Add coconut milk tails into it. Simmered over low heat to soften the meat. While waiting for the tenderloin, season with palm sugar and table salt.
  4. When the meat is tender, add the rest of the coconut milk. Wait until it boils again.
  5. Add the eggplant, Thai eggplant, yellow chili and Chinda chili, stir well for 1-2 minutes, turn off the heat, add basil leaves, put into a bowl, serve with salted fish or sun-dried fish.

You might also like