Grilled Salmon with Teriyaki Sauce


At the beginning of the month we set up a grilled salmon with teriyaki sauce. Comes with instructions for making teriyaki sauce. Until cooked, then pour teriyaki sauce down Eat with hot steamed rice.

Grilled Salmon Ingredients with Teriyaki Sauce

  • Salmon Skin (Weight about 150-200 grams) amount 1 piece
  • 3 tablespoons soy sauce
  • 3 tablespoons sake
  • 3 tablespoons mirin liqueur
  • 1 tbsp granulated sugar
  • Blanched vegetables of your choice (e.g. carrots, broccoli, asparagus, etc.)

How to Cook Grilled Salmon with Teriyaki Sauce

  1. Put the Japanese soy sauce, sake, mirin and sugar into a saucepan, put over the heat, stir until the sugar melts, remove from the stove, let it cool.
  2. Marinate salmon fillets with teriyaki sauce ingredients. Leave it for about 30 minutes, enough time to pat the fish to dry.
  3. Put the remaining sauce from the marinade into a saucepan, put it on fire, add about 2 teaspoons of granulated sugar and simmer until it boils down from the heat.
  4. Bring the pan for the grill to a boil. Place the fish fillets on the pan. Spread with prepared teriyaki sauce evenly until cooked on both sides. Spoon onto a plate. Dressed with blanched vegetables as you like.

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