Spaghetti with Green Curry Sauce


Who knew that the green curry that you had used to make a dish of fried spaghetti with green sauce was so delicious? This recipe uses ready-made green curry paste, fried with fresh shrimp. Add the peas and kaffir lime leaves.

Stir Fried Spaghetti with Green Curry Sauce

  • Olive oil
  • 2 tablespoons green curry paste
  • 1/2 cup instant coconut milk
  • 2 teaspoons palm sugar
  • 2 teaspoons fish sauce
  • Fresh shrimp (peeled, left tail) 150 g.
  • Green peas (Or eggplant) 2 tablespoons
  • 3 kaffir lime leaves (torn off the middle stem)
  • Spaghetti, boiled, cooked 300 g.
  • 20 grams basil
  • 1/4 cup evaporated milk
  • Red chilli, sliced ​​diagonally And basil leaves for garnish

How to Cook Spaghetti with Green Curry Sauce

  1. Put the olive oil in the pan. Stir in green curry paste until fragrant, gradually add coconut milk, season with palm sugar and fish sauce, boil until boiling.
  2. With shrimp, green peas And kaffir lime leaves and stir until cooked
  3. With spaghetti And fried basil leaves Then add evaporated milk. Stir until the mixture thickens, put on a plate, garnished with chili and basil, ready to serve.

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