Chicken Curry


Local food of the north The method of making Kaeng Khae Gai is not difficult. You can cook it yourself. Techniques and delicious secrets are in the ingredients. Food preparation and flavoring

Chicken curry recipe, a delicious curry menu with rice from chicken. The ingredients and cooking process are easy to understand. Suitable for people who love to cook chicken dishes.

Ingredients for making curry chicken

  • 1 dish of chicken thigh meat, cut into bite-sized pieces
  • 2 tbsp oil
  • 1 handful of gourd vegetables, chopped
  • 1 cup young coconut pulp
  • 1 cup of chamomile
  • 2 string beans, coarsely chopped
  • 1 pinch of eggplant
  • 4 saplings, coarsely chopped
  • 3 kaffir lime leaves, thinly sliced
  • 1 celery plant, coarsely chopped
  • 3 straw mushrooms, sliced ​​into thick strips
  • 3 cups broth

A mixture of curry paste

  • 4 dried chilies
  • 1 tablespoon chopped galangal
  • Lemongrass, chopped 2 tablespoons
  • 4 red onions
  • 2 heads of garlic
  • 1 tablespoon shrimp paste
  • 1 teaspoon coriander root
  • 2 tablespoons chopped fermented fish

How to make Kaeng Khae Gai

  1. Start by preparing the curry paste first by pounding the placenta, dried chilies, galangal, lemongrass, onions, red onion, garlic, shrimp paste, coriander root and chopped fermented fish.
  2. Heat the pan with oil on low heat, stir in the overgrown curry paste and fry until fragrant. Then add the chicken and stir fry. When fragrant curry chili at
  3. Add the broth to cover the chicken. Then add the prepared vegetables to a boil by adding kaffir lime leaves, mushrooms, eggplant, young coconut meat, aubergine first because it is difficult to cook.
  4. When the vegetables are best Add the rest of the vegetables, gourd gourd, parsley leaves, boil for a while, if overcooked, add a little sugar.
  5. Serve on a plate to eat with cooked rice and other fresh vegetables.

Tips for making chicken curry

  • Chicken selection Choose to buy the freshest chicken meat. Choose the part you like according to your needs.
  • If choosing part, the shank is the most delicious. Techniques for choosing to buy chicken Look at the freshness of the chicken, bouncy broiler, fresh color, no mucus, no rotten smell, no dark color.
  • Techniques for thickening of curry paste: add hard and dry ingredients: dried chilies, galangal, lemongrass, coriander root, first to thaw the placenta. Then add garlic, red onion, and fermented fish meat respectively to make it easy to get overgrown.
  • Stir Fried Curry Paste Must be stir-fried until cooked. Use a low heat to bring out the full flavor and aroma of the chili paste ingredients. I noticed that the curry paste was cooked, so I noticed the smell of the curry paste.
  • Kaffir lime leaves have a bitter taste. To tear off the core of the leaf first
  • To boil vegetables, choose vegetables that are difficult to cook first. Do not add all the vegetables to a boil at the same time. This is because the vegetables that are easily cooked will be muddled before the vegetables that are hard to cook are cooked just right.
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