Fresh Milk Poached Egg


Fresh milk poached egg recipe, delicious egg menu, ingredients and cooking process is easy to understand. Suitable for people who love to cook eggs.

Ingredients for making poached eggs with fresh milk

  • 6 white shrimp
  • 2 eggs
  • 5 tablespoons fresh milk
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon ground pepper
  • 1 pinch of fragrant leaves
  • 5 tablespoons of water

How to Cook Poached Eggs with Fresh Milk

  1. Prepare the shrimp by peeling the shrimp. Cut the line from the back. Then rinse thoroughly
  2. Prepare the eggs by breaking the eggs, seasoning them with fresh milk, water, soy sauce, oyster sauce and ground pepper, then beat the ingredients together.
  3. Prepare the steamer Bring the water to a boil Then lower the power to get a low power Put the eggs in a bowl and steam them. When steaming 2 minutes, place the shrimp on top of the steamed egg bowl Then one on low heat for about 3 minutes.
  4. Open the lid and serve poached eggs sprinkled with chopped onion leaves.

The secret to making fresh milk poached eggs

  • Choosing shrimp, choose fresh shrimp. To observe the shrimp, look at the integrity of the shrimp. Not peeled shrimp. Shrimp No rotten smell
  • Preparation of shrimp To wash the shrimp thoroughly. Cut the back, remove the strand on the back, remove the shrimp head and shrimp tail for this dish. Do not want the oil of the shrimp head. Just want the sweet shrimp. Washing the shrimp clean will get shrimp that are not fishy.
  • Shrimp cooking Prawns are cooked quickly. If the shrimp are overcooked Shrimp meat is rough and hard. Not appetizing Therefore, cooked the shrimp meat just right will make the shrimp that is sweet and delicious.
  • Steam the eggs until the eggs are cooked, set first, then add the shrimp to continue steaming. Will have eggs and shrimp that are just cooked If the eggs are cooked first To bring the shrimp out to steam separately. Do not overcook eggs or shrimp.
  • Fresh milk will keep the egg soft and greasy, seasoning it with sauces and salt. Will add mellowness to the eggs
  • To steam the eggs, use a hot steamer with low heat to heat the eggs gradually. So you will get a smooth egg that is not harsh on your legs
  • The eggs used to make poached eggs have to be made with only chicken eggs. Eggs are suitable for making poached eggs. If you choose to use the duck eggs, they will be too harsh and oily.
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