Pork Tepo Curry (Pork Curry with Morning Glory)


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Ingredients for making pork tepo curry

  • 1 dish of morning glory, cut into pieces
  • 1 plate of pork belly, cut into bite-sized pieces
  • 3 tablespoons curry paste
  • 1 cup of coconut milk
  • 1 cup coconut milk
  • 2 tablespoons tamarind juice
  • 2 tablespoons fish sauce
  • 1 teaspoon palm sugar
  • 1 kaffir lime, cut in half
  • 4 kaffir lime leaves, sliced ​​into strips

How to make curry Kua Moo Thapo

  1. Start by heating the pan. Add a little oil Then add the curry paste and stir until fragrant. Then add the coconut milk and stir. Stir until the coconut milk and onion curry paste. Coconut milk cracked it
  2. Then stir the pork belly. When the pork belly begins to cook To season with palm sugar, fish sauce and tamarind juice.
  3. Then add coconut milk tail, add bergamot, morning glory and kaffir lime leaves to boil.
  4. When the morning glory is cooked, cover it and serve it in a ready-to-eat bowl.

Tips for making pork curry

  • Coconut milk Use freshly squeezed coconut milk by filtering it clean. Do not allow contamination Freshly squeezed coconut milk will give the curry a naturally fragrant aroma.
  • Stir in the coconut milk and curry paste to be fragrant and cracked. Will bring out the full aroma and oiliness of the curry
  • Morning glory, use morning glory Due to the large stems, when boiled, the morning glory will be crisp and colorful, not sticky.
  • Pork Curry with no lemon juice. Because they do not want a single sourness Of which tamarind juice It gives the right sourness for the Curry Thepo menu.
  • Kaffir lime leaves The core of the kaffir lime leaf is part of the bitter taste. To inject only the leaves
  • Sugar for making curry Recommended to use palm sugar. The sweetness of palm sugar is sweet, soft, not sharp sweetness, just the right taste.
  • Pork, choose to use three layers of pork. Pork Selection Techniques Choose fresh pork. Choose pork belly, choose 3 parts fat, 7 parts red meat, pork must be a little lean. When boiled, it is oily and soft, making it a delicious curry dish.
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